Vegetables are known to be a foundation of a balanced diet and a source of carbohydrates, vitamins and minerals. They are also the only cholesterol free food product. Vegetables are commonly used as:

separate dishes;


garnishes for meat and fish dishes.

Spring and summer present us with a variety of fresh vegetables, but modern freezing equipment which is sucessfully used at Nowaco allows to enjoy the fresh taste all year round.

When applying one of the most innovative methods of preservation, the maximum value and features typical of a fresh product are retained.

The main concern of our company is to provide our consumers with fresh, timely harvested and nutritious vegetables. Special attention is also paid to packaging materials which protect the products from harmful effects of the environment.

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